Colorful reef/nature-inspired bowls. Mini, “dipping” size, for entertaining in the kitchen, or use as an adorable jewelry dish or as an inspiration in the studio! I think the bright, sunny yellow is my favorite! :) Handmade by “kaytwoclay”

jade plant on the kitchen window ledge, enjoying the afternoon sun

Mmm….I love French Onion soup and this is a great twist on the classic….I generally just cook for 2 so this is a small batch, just double-up for family size! :)

Caramelized Onion Soup for 2:

5 strips Bacon

1 lg., sweet Onion

2 TBS Butter

1 TBS Sugar

1 tsp Molasses

Salt / Pepper, to taste

1 tsp Italian Seasoning Mix (Oregano/Thyme/Marjoram)

Garlic Spring Tops or 1 Garlic Clove

1/4 c. Red Wine

 32 oz. Beef Stock

 1/4 c. Kale or Spinach

->  Fry 5 slices bacon, set aside

->  Thinly slice 1 lg. (sweet) onion

->  Melt 2 TBS butter, add onion + 1 TBL sugar + 1 tsp molasses (or dk corn syrup); Add salt/pepper to taste (approx. 1-2 tsp each) + 1 tsp italian seasoning blend (oregano/thyme?marjoram mix); Saute til golden brown on med. high, be careful not to crisp, just a gentle golden brown! :) Approximately 18-25 mins.

->  Add 1 sm clove garlic (I chose to use fresh garlic spring tops from the garden, which i love! so easy to chop & very flavorful!)

->  Next, add 1/4 red wine, continue to cook on med, 2 mins

->  Add 1 carton-size beef stock (32 fl oz)

->  Add 1/4 cup chopped kale or spinach + Crumble bacon into soup

->  Pour glass of wine for self and company, sit & relax while your soup gets tastier & tastier! Great excuse to sit outside & enjoy the fresh air for a minute if the kitchen is too warm! 

->  Slice baguette, toast with grated extra sharp cheddar, traditional gruyere or swiss

-> Ladle soup into bowls, top with toasted cheesy bread & enjoy!! :)

…You will have some leftovers, but trust me, you’ll be wanting more of this tasty Caramelized Onion soup! (Tip:*Make some extra & freeze for quick & easy meals!)